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Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon cornstarch
• 1 jalapeño pepper, minced
• 1 pound asparagus
• 3 cups sugar snap peas, trimmed
• 1 1/2 cups red bell pepper strips
• 1 cup chopped green onions (about 3)
• 2 teaspoons dark sesame oil
• 2 teaspoons minced peeled fresh ginger
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 1/4 cup chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Asian Vegetable Stir-Fry Recipe From Oxmoor House

MyRecipes