Asian Vegetable Stir-fry

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon cornstarch
  • 1 jalapeño pepper, minced
  • 1 pound asparagus
  • 3 cups sugar snap peas, trimmed
  • 1 1/2 cups red bell pepper strips
  • 1 cup chopped green onions (about 3)
  • 2 teaspoons dark sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon salt
  • 3 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Asian Vegetable Stir-Fry Recipe From Oxmoor House

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