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Ingredients

• 1 1/2lbs ribeye or better, steak, cut into 1/2 inch pieces
• 4T oil(peanut or olive with a dash of sesame, if desired)
• 3 cloves garlic, minced
• 1/2-3t dried pepper flakes, to taste
• 2 medium bell peppers, chopped in about 1/2 in pieces
• 1lb asparagus, tips only(freeze the bottoms and use them for veggie stock! :)
• 4 green onions, sliced in about 1/2 inch pieces
• 12oz fresh mushrooms, sliced
• 8oz fresh bean sprouts
• 1/2 cup beef stock
• 1/4 cup tomato sauce
• 1/2 cup cornstarch, divided
• 1-2T soy sauce, to taste(I only use 1, and I use Dale's sauce... main ingredient is soy sauce, but it's a lil different...it's a local thing :)
• dash or more Sriracha(rooster sauce), to taste
• 2T dark honey or molasses
• 2T fresh cilantro, chopped
• Optional ingredients are canned sliced water chestnuts, bamboo shoots or baby corns :)
• kosher or sea salt and fresh ground pepper
• Jasmine, basmati or preferred rice to serve over

Description

Broccoli Beef Is Such A Popular Stir Fry, But I Had Asparagus To Use, So I Came Up With This. The Key To This Is To Not Skimp On The Meat. A Good Cut Will Yield A Fantastic Dish. I'm Giving Instructions To Just How I Cooked It, And The Flavors Somehow We

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