Red Lobster's Wood-grilled Tilapia In A Spicy Soy Broth

Ingredients

4 Tbsp. sesame oil

1 cup chopped shrimp with tails, plus 4 whole, peeled and deveined

1 cup chopped scallops, plus 4 whole

4 shallots, chopped

6 cloves garlic, chopped

1/2 cup mirin (rice wine)

1/4 cup soy sauce

1/4 cup rice vinegar

16 oz. water

1 1/4 cups chopped cilantro leaves

1/2 cup chopped basil leaves

3 green onions, chopped

1/2 carrot, chopped

1 tsp. hot chile sauce (recommended: Sriracha)

1 Tbsp. wasabi powder

4 (6 oz.) fillets tilapia

1 oz. red bell pepper (optional)

2 oz. fresh asparagus (optional)

Adapted From Jeffrey Saad's Winning Recipe On 2009

Spark Recipes

View Full Recipe