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Ingredients

• 2 cup(s) 2% milk
• 5 teaspoon(s) all-purpose flour
• 1 tablespoon(s) canola oil
• 1 celery rib, diced
• 1 teaspoon(s) dill weed
• 12 jumbo pasta shells
• 12 ounce(s) light water-packed tuna, drained and flaked
• 1/2 cup(s) reduced-fat ranch dressing
• 1/2 teaspoon(s) salt
• 1/2 cup(s) shredded, part-skim mozzarella cheese
• 1 small onion, diced
• 2 slice(s) white bread, crumbled

Description

Try This Tuna-filled Shells Recipe From A Member Of The MyRecipes Community

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