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Ingredients

• 12 jumbo pasta shells
• 5 teaspoons all-purpose flour
• 2 cups 2% milk
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1 celery rib, diced
• 1 small onion, diced
• 1 tablespoon canola oil
• 2 slices white bread, crumbled
• 1 (12 ounce) can light water-packed tuna, drained and flaked
• 1/2 cup reduced-fat ranch salad dressing
• 1/2 cup shredded part-skim mozzarella cheese

Description

Hot Tuna's A Hit When You Mix It With Sizable Pasta Shells And A Cheesy Sauce. Dill Also Complements The Fish Nicely In This Cream Comfort Food. 'It's A Great Change Of Pace From The Traditional Tuna Casserole,' Relates Connie Staal From Her Home In Green

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