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Ingredients

• 1 cup(s) all-purpose flour
• 1/4 teaspoon(s) salt
• 1/3 cup(s) shortening
• 2 egg yolks, divided
• 1/4 teaspoon(s) white vinegar
• 1 tablespoon(s) plus 2 to 3 teaspoons cold water
• Filling:
• 1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
• 2 teaspoon(s) canola oil
• 1 tablespoon(s) butter
• 1 small potato, peeled and cut into 1/2-inch cubes
• 1 small onion, chopped
• 1/2 cup(s) shredded peeled tart apple
• 1 garlic clove, minced
• 2 teaspoon(s) all-purpose flour
• 1 1/2 teaspoon(s) beef bouillon granules
• 1 teaspoon(s) minced fresh parsley
• 1/8 teaspoon(s) celery seed
• 1/8 teaspoon(s) dill weed
• 1/8 teaspoon(s) dried thyme
• 1/8 teaspoon(s) pepper
• 1/2 cup(s) plus 2 teaspoons water, divided

Description

Try This Bavarian Beef Pie Recipe From A Member Of The MyRecipes Community

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