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Ingredients

• 1/3 cup all-purpose flour
• 1-1/8 teaspoons salt, divided
• 1/4 teaspoon pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 4 cups water
• 2 cups sliced fresh carrots
• 2 cups cubed peeled potatoes
• 2 medium onions, chopped
• 1-1/2 cups sliced celery
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 
  DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dill weed
• 1 egg, lightly beaten
• 2/3 cup fat-free milk
• 1 tablespoon canola oil

Description

Taste Of Home