Login to Save Like

Ingredients

• Cooking spray
• 1/4 cup chopped onion
• 2 to 3 garlic cloves, minced
• 1 1/2 cups cooked long-grain brown rice
• 1 teaspoon chili powder, divided
• 1 teaspoon ground cumin, divided
• 1/4 teaspoon ground red pepper, divided
• 1/4 teaspoon ground coriander, divided
• 1 (16-ounce) can red kidney beans, rinsed and drained
• 1/3 cup reduced-calorie ranch dressing
• 4 cups torn iceberg lettuce
• 1 1/2 cups chopped tomato
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
• 1/3 cup chopped green onions
• 1 (4.5-ounce) can chopped green chiles, drained
• 2 (2.25-ounce) cans sliced ripe olives, drained
• 3 ounces baked salsa and cream cheese tortilla chips (about 60 chips)

Description

MyRecipes Recommends That You Make This Taco Salad Recipe From Oxmoor House

MyRecipes