Ingredients
- 4-6 yellow peppers
- cooking spray
- 1-2 T olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 links chipotle chicken sausage, or other Mexican-style or spicy sausage, casings removed
- 3/4 cup salsa (I used a chunky version, use less if you are using a pureed/more liquid type)
- 1/2 cup chicken broth
- 1 tsp cumin or to taste
- 1 tsp chili powder or to taste
- salt & pepper to taste
- 1/2 cup brown rice that has been parboiled or even cooked (if using uncooked a little more liquid will be needed)
- 1 cup cheddar/Mexican/manchengo/whatever kind of cheese you want
Description
Recently, I Participated In A Blogging Event Hosted By Winos And Foodies Called 'Taste Of Yellow' To Support The LiveStrong Campaign. The Idea Was To Prepare Something Using A Yellow Food As A Main In..
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