Ingredients
1 tablespoon vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1-1/2 teaspoons chili powder 1/2 teaspoon cumin 3 cups cooked brown rice 1 (15- to 16-ounce) can black beans, drained and rinsed 1 (11-ounce) can corn, drained 6 (8-inch) flour tortillas 3/4 cup (6 ounces) shredded reduced-fat Cheddar cheese 2 green onions, thinly sliced 1/4 cup plain low-fat yogurt 1/4 cup prepared salsaDescription
American Rice
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