Login to Save Like

Ingredients

• 5 cups chicken stock or canned low-sodium broth
• 2 tablespoons unsalted butter
• 1/4 cup minced shallots
• 1 1/2 cups arborio rice (10 1/2 ounces)
• 1/2 cup freshly grated Parmesan cheese (2 ounces)
• Kosher salt and freshly ground pepper
• 2 tablespoons finely chopped parsley
• 4 large eggs
• 1/2 cup all-purpose flour
• 1 cup fine dry bread crumbs
• 1 1/2 ounces mozzarella, cut into eighteen 1/2-inch dice
• 18 fresh or frozen peas
• Vegetable oil, for frying

Description

My Calabrian Grandmother Always Used Plain White Rice To Make Her Incredible Arancini (rice Balls), But I Prefer To Cook With Plump Arborio Because I Think It Makes The Insides Creamier.--Grace Parisi, Test Kitchen Associate

MyRecipes