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Ingredients

1. 6 cups vegetable stock or low-sodium broth
2. 1/4 cup extra-virgin olive oil
3. 1 small onion, finely chopped
4. 1 pound arborio rice (2 cups)
5. 1 large zucchini (10 ounces), cut into 1/2-inch dice
6. 4 scallions, thinly sliced crosswise
7. 1/2 cup frozen peas, thawed
8. One 1/2-pound bunch of arugula, large stems discarded, leaves coarsely chopped
9. Kosher salt and freshly ground pepper
10. Freshly grated Parmesan cheese, for serving (optional)

Description

3.5

Food & Wine