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Ingredients

• 1/4 cup extra virgin olive oil
• 3 Tbsp chopped onion
• 3 Tbsp chopped carrot
• 3 Tbsp chopped celery
• 3 or 4 pork ribs or 2 small pork chops
• 1 cup canned, imported Italian plum tomatoes chopped with juice
• 3 cups canned cranberry (best!) or red kidney beans, drained, or 2 pounds fresh cranberry beans (unshelled)
• 4 cups beef broth and 2 cups water (add more broth and water in 3 to 1 ratio if needed), or 4 cups home made beef stock (can also substitute vegetable broth if desired)
• Kosher salt and fresh ground black pepper
• 1 cup uncooked Arborio rice (can substitute short grain rice, but it won't be as good)
• 1 Tbsp butter
• 2 Tbsp freshly grated parmesan cheese

Description

This Is A Delicious Soup Culled From The Treasure Trove Of Recipes By Marcella Hazan. It Can Be Made With Pasta Instead Of Rice, But Is Wonderful With Arborio Rice. It's Hearty And…

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