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Ingredients

• 2 quarts low-sodium chicken broth or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water
• 1/4 cup olive oil, plus more for drizzling
• 1 medium yellow onion, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 cups Arborio or Carnaroli rice
• 1 cup dry white wine
• 1 1/4 cups finely chopped fresh herbs, such as Italian parsley, tarragon, basil, chives, or chervil
• 1/4 cup finely grated Parmesan cheese, plus more as needed
• 1 1/2 teaspoons freshly squeezed lemon juice, plus more as needed

Description

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