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Ingredients

• 1 teaspoon Dijon mustard
• Salt and pepper
• 3 tablespoons fresh lemon juice
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• 1 teaspoon grated lemon zest
• 1 large fennel bulb (about 1 1/2 lb.), stems trimmed, fronds reserved
• 1 large Granny Smith apple, cored and thinly sliced
• 1/4 red cabbage, thinly sliced
• 1 celery rib, thinly sliced
• 2 ounces Parmesan, thinly shaved (1 cup loosely packed)

Description

MyRecipes Recommends That You Make This Fennel-Apple Salad Recipe From All You

MyRecipes