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Ingredients

• 12 ounces  fresh or frozen cod, orange roughy, or flounder fillets
• 1-1/2 cups  dry white wine or chicken broth
• 1 cup  packaged dried small shell macaroni
• 1 8-ounce carton  plain low-fat yogurt
• 1 stalk  celery, thinly sliced (1/2 cup)
• 1 tablespoon  Worcestershire sauce
• 2 teaspoons  Dijon-style mustard
• 1/4 teaspoon  salt
• Dash   ground red pepper
• 1/4 cup  grated Parmesan or Romano cheese
• 2 tablespoons  fine dry bread crumbs
• 1 tablespoon  snipped chives
• 1 tablespoon  margarine or butter, melted
•   Paprika
•   Fresh chives

Description

Lean Poached Fish And A Low-fat Yogurt Sauce Make This A Delicious Pasta Recipe For Those Who Want To Lighten Up Their Meals.

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