Ingredients

One 5 oz (150 g) piece Parmesan, grated on the large holes of a box grater tsp (2 mL) freshly ground black pepper 4 tsp (20 mL) all-purpose flour 4 oz (125 g) arugula, washed, stems removed small head radicchio, about 3 oz (90 g), washed, roughly chopped 2 stalks celery, washed and thinly sliced Salt and freshly ground black pepper to taste Dressing tsp (2 mL) Dijon mustard 2 tsp (10 mL) tarragon white wine vinegar 2 tbsp (25 mL) olive oil Salt and freshly ground pepper to taste Garnish 6 marinated artichoke hearts, sliced in half

Description

Frico Are Melted Italian Cheese Tuiles, Or Thin Wafers. They're Easy To Make And Would Make A Delicious Addition To Any Salad. Marinated Artichoke Hearts Are Readily Available In Most Grocery Stores In The Olive And Pickle Section.

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