Ingredients
- 1 cup chopped chorizo sausage (about 4 ounces)*
- 1 small sweet onion, chopped
- 1/2 small green bell pepper, chopped
- 1 garlic clove, minced
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable cooking spray
- 2 teaspoons butter or margarine, divided
- 1 (3-ounce) package goat cheese, crumbled
- Fresh Avocado Salsa
- Garnishes: sour cream, freshly ground pepper
Description
MyRecipes Recommends That You Make This Spanish Omelet With Fresh Avocado Salsa Recipe From Southern Living
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