Ingredients

Nonstick vegetable oil spray

3/4 cup plus 2 tablespoons masa (corn tortilla mix)*

3/4 cup plus 2 tablespoons all purpose

3/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature

3 tablespoons solid vegetable shortening, room temperature

1/4 cup (or more) warm water

Filling and garnish:

• 2 teaspoons canola oil
• 1/2 cup minced onion
• 12 ounces fresh Mexican chorizo sausage, casings removed
• 1/4 cup water
• 2 heaping tablespoons tomato paste
• Purchased tomato salsa
• Purchased salsa verde (green tomatillo salsa)
• 1 avocado, peeled, pitted, cut into 1/4-inch cubes
• Fresh cilantro leaves

Description

Chalupa Is The Spanish Word For 'boat' And Refers To The Shape Of The Fried Tortilla Dough That Serves As The Base For These Appetizers. In...

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