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Ingredients

• 3 bolillos (Mexican rolls) or large crusty hard rolls
• 2 tablespoons butter, melted
• 3 ounces uncooked chorizo sausage, casings removed if present
• 1/2 16 ounce can refried beans (about 1 cup)
• 8 eggs
• 2 tablespoons milk
• 1/2 teaspoon chili powder
• salt
• 1 tablespoon butter
• 1 avocado, halved, seeded, peeled, and sliced
• 3/4 cup shredded queso Chihuahua or Monterey Jack cheese (3 ounces)
• 3/4 cup purchased salsa (optional)

Description

Better Homes And Garden