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Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 1/3 cup flaked sweetened coconut
• 7 cups sliced peeled Rome apple (about 3 pounds)
• 3/4 cup diced ripe banana
• 1/4 cup apricot preserves
• 3 tablespoons orange juice

Description

MyRecipes Recommends That You Make This Banana-Coconut Apple Crisp Recipe From Cooking Light

MyRecipes