Apricot Crumble Cake

Ingredients

1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup (1 stick) butter or margarine, softened 1-1/4 cupsgranulated sugar 2  eggs 1/4 cupmilk 1 tsp. vanilla 1-3/4 cupsflour 1 tsp. CALUMET Baking Powder 1/2 tsp.baking soda 1/4 tsp. salt 1 jar(10 oz.) apricot preserves 2 cups BAKER'S ANGEL FLAKE Coconut 2/3 cupfirmly packed brown sugar 1/3 cup butter or margarine, melted 1 tsp.ground cinnamon

Description

24 Servings, One Square Each

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