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Ingredients

• 1 tablespoon vegetable oil
• 2 pounds lean steak fillets, trimmed and cut in strips
• 1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained
• 4 stalks celery, sliced
• 2 medium onions, sliced
• 1 can (4 ounces) mushrooms, drained
• 1/4 cup water
• 1/4 cup lite soy sauce
• 1 tablespoon cornstarch
• 3 cups fresh mung bean sprouts
• 1 can (5 ounces) sliced water chestnuts, drained
• 1 can (5 ounces) bamboo shoots, drained
• 3 cups cooked brown or white rice

Description

Try This ASIAN-STYLE STEAK Recipe From A Member Of The MyRecipes Community

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