Ingredients
- 1/4 cup soy sauce, divided
- 2 tablespoons minced ginger
- 1 tablespoons minced garlic
- 2 tablespoons chili garlic paste
- 4 tablespoons cornstarch, divided
- 2 cups chicken breast, cut 1/4-inch slices, skinless
- 16 ounces chow mein noodles
- 1/2 cup canola oil
- 1 cup 1/8-inch julienne white onion
- 1/2 cup 1/4-inch strips red bell pepper
- 1 cup 1/4-inch sticks cut carrot
- 1 cup 1/2-inch bias cut celery
- 1/2 cup 1/2-inch strips shiitake mushrooms
- 3/4 cup 1/2-inch strips snow peas
- 1 cup mung bean sprouts
- 3 tablespoons hoisin sauce
- 1/4 teaspoon sesame oil
- 1 1/2 cups low-sodium chicken stock
- 1/2 cup strips green onions
Description
Food Network Invites You To Try This Hong Kong Style Noodles With Chicken And Vegetables Recipe From Guy's Big Bite .
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