Ingredients
- 1/2 lemon cut lengthwise
- 1/2 teaspoon kosher salt
- 2 small avocados, chopped
- 2 tablespoons diced white onion
- 1 red Fresno chile, seeded and minced
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
Description
This Recipe Goes With Golden State Fish Tacos
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