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Ingredients

• 3 pounds thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths
• 1 1/2 pounds leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick
• 12 scallions, cut into 1 1/2 -inch lengths
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 2 cups heavy cream
• 1/4 cup chopped dill
• 2 pounds dried fettuccine
• 3/4 pound smoked ham, cut into 2-by-1/4-inch strips
• Freshly grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Fettuccine With Roasted Spring Vegetables And Ham Recipe From Food & Wine

MyRecipes