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Ingredients

• 4 (6 1/2-ounce) cans chopped clams
• 2 (8-ounce) bottles clam juice
• 5 slices center-cut bacon, cut into 1/2-inch pieces
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 1/2 teaspoons butter
• 2 cups cubed red potato
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 bay leaf
• 2 1/4 cups evaporated fat-free milk
• 1 1/2 cups 1% low-fat milk
• 1 1/2 tablespoons dry sherry
• 1 tablespoon chopped fresh parsley

Description

This Light New England Style Chowder Can Be Made With Fresh Or Canned Clams. Thyme, Bacon, Red Potatoes, Two Types Of Milk (evaporated Milk And Reduced Fat 1% Milk) And A Splash Of Sherry Keep It Authentic, But If You Like Your Chowder Thick Consider Maki

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