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Ingredients

• 1/2 cup unsweetened cocoa
• 6 tablespoons hot water
• 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
• 2 tablespoons butter or stick margarine
• 3 tablespoons all-purpose flour
• 3/4 cup 1% low-fat milk
• 1/4 cup sugar
• 1/8 teaspoon salt
• 4 large egg whites
• 3 tablespoons sugar
• Cooking spray
• Raspberry Sauce

Description

When This Soufflé Falls, It Turns Into A Dense Fudge Cake. Don't Worry About Leftovers; They Can Be Served At Room Temperature Or Chilled With The Raspberry Sauce.

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