Ingredients
extracted from Tempted:150 very wicked desserts (Murdoch Books)
serves 16-20
chocolate glaze
serves 16-20
- 250g (9oz /1 cup) butter, chopped
- 200g (7oz / 1 1/2 cup) chopped dark chocolate
- 375g (13oz / 1 2/3 cups) caster (superfine) sugar
- 125ml (4 fl oz/ 1/2 cup) whisky
- 1 tablespoon instant coffee granules
- 185g (6 1/2 oz / 1 1/2 cups) plain (all-purpose) flour
- 60g (2 1/4 oz/ 1/2 cup) self-raising flour
- 40g (1 1/2 oz / 1/3 cup) unsweetened cocoa powder
- 2 eggs, lightly beaten
- 3 tablespoons whisky, extra
chocolate glaze
- 80ml (2 1/2 fl oz / 1/3 cup) pouring (whipping) cream
- 90g (3 1/4 oz / scant 2/3 cup) chopped dark chocolate
- Some white chocolate, to melt
Description
Rich Chocolate & Whisky Mud Cake Recipe. Preheat The Oven To 160ºC (315ºF/Gas 2-3). Grease A 20cm (8 Inch) Square Tin And Line The Base And Sides…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter