Ingredients
- 1 (16-ounce) package quinoa macaroni
- 1 tablespoon olive oil
- 1 cup finely chopped onion (about 1 medium)
- 2 garlic cloves, minced
- 1 pound bulk turkey Italian sausage
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon freshly ground black pepper
- 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1/2 cup (2 ounces) shaved Romano cheese
Description
Quinoa (KEEN-wah) Is A South American Grain Prized For Its High Protein Content. Use Whole Wheat Macaroni, Which Includes Eight Essential Amino Acids, If You Can't Find It.
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