Login to Save Like

Ingredients

• Custard:
• 2 1/2 cups 2% reduced-fat milk
• 1 vanilla bean, split lengthwise
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 egg yolks
• 1 tablespoon butter
• Remaining ingredients:
• 1/4 cup raspberry preserves
• 1 tablespoon framboise (raspberry brandy)
• 1 2/3 cups fresh blackberries (about 5 1/2 ounces)
• 1 1/3 cups fresh raspberries (about 6 ounces)
• 1 cup fresh blueberries (about 4 1/2 ounces)
• 12 large fat-free vanilla meringue cookies (such as Miss Meringue), divided

Description

Prepare The Custard A Couple Of Days Ahead, Then Assemble And Chill The Dessert Before Serving. Using Store-bought Meringue Cookies Saves You The Step Of Baking Them.

MyRecipes