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Ingredients

• 8 medium Pear, ripe
• 1⁄4 cup Sugar
• 1 tablespoon Cornstarch
• 2 cups Blueberries, fresh or frozen (thawed)
• 4 teaspoons Lemon Juice

• 1 1⁄4 cups All-Purpose Flour
• 1⁄2 cup Sugar
• 1⁄2 cup Packed Brown Sugar
• 1 stick Butter, cold and cut in cubes
• 2 tablespoons Brandy, or congac
• 1 cup Whipping Cream
• 2 tablespoons Powdered Sugar

Description

Pear And Blueberry Crisp At Kitchenmonki.com

KitchenMonki