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Ingredients

• 8   ripe medium pears (about 2-3/4 pounds)
• 1/4 cup  granulated sugar
• 1 tablespoon  cornstarch
• 2 cups  fresh or frozen blueberries, thawed
• 4 teaspoons  lemon juice
• 1-1/4 cups  all-purpose flour
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 1/2 cup  cold butter, cut up
• 2 tablespoons  cognac or brandy (optional)
• 1 cup  whipping cream
• 2 tablespoons  powdered sugar

Description

If This Dessert Is For Adults, Add A Drizzle Of Cognac Or Brandy To The Top Right Before Serving.

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