Ingredients
- 8 ripe medium pears (about 2-3/4 pounds)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen blueberries, thawed
- 4 teaspoons lemon juice
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut up
- 2 tablespoons cognac or brandy (optional)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
Description
If This Dessert Is For Adults, Add A Drizzle Of Cognac Or Brandy To The Top Right Before Serving.
Better Homes And Garden
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