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Ingredients

• Onion Marmalade
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 medium red onions, thinly sliced
• 1 large garlic clove, minced
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup red-wine vinegar
• 1/2 cup dry but fruity red wine, such as Zinfandel or Grenache
• Sandwiches
• 4 slices extra-sour rye or caraway rye bread
• 2 tablespoons softened unsalted butter
• 4 thin slices pastrami, uncured if available
• 4 ounces coarsely shredded Swiss cheese
• 2 tablespoons whole-grain mustard

Description

Time: About 1 Hour. Make The Marmalade Ahead So You Can Whip These Babies Out In Just A Few Minutes. Leftover Marmalade Is Terrific On Pork Chops And Roast Beef.

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