Ingredients
- 3kg jap pumpkin
- 30g unsalted butter
- 1 large onion, chopped
- 6 bacon rashers, rind removed, finely diced
- 3 cups fresh white breadcrumbs
- 2 garlic cloves, crushed
- 2 Tbsp chopped sage leaves
- 2 cups (240g) grated Swiss cheese
- 300ml pure cream
Description
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