Login to Save Like

Ingredients

• 2 tablespoons olive oil, divided
• 1 small red onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 cup dry red wine
• 1 (28-ounce) can plum tomatoes, puréed until smooth
• 1/2 cup water
• 2 tablespoons chili powder, preferably ancho
• 2 tablespoons chipotle in adobo purée
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1 tablespoon fresh lime juice plus 2 teaspoons finely grated zest, divided
• 4 (6-inch) yellow or white corn tortillas
• 2 links fresh chorizo (about 4 ounces), removed from casing
• 4 large eggs
• 1/4 cup reduced-fat sour cream
• Pinch freshly ground black pepper
• Chopped cilantro and Cheddar cheese for serving, optional

Description

MyRecipes Recommends That You Make This Ranch-Style Eggs With Chorizo Recipe From Health

MyRecipes