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Ingredients

• 1 1/2 teaspoon(s) Cumin
• 1/2 tablespoon(s) Ancho Chili Powder
• 1/2 tablespoon(s) Chipotle Chili Powder
• 1 teaspoon(s) Chipotle seasoning mix
• 1/2 tablespoon(s) Smoked Paprika
• 1 teaspoon(s) Hickory Smoked Sea Salt
• 1/2 tablespoon(s) Fresh Ground Pepper
• 1 teaspoon(s) Oregano
• 3 clove(s) Garlic Minced
• 1/2 cup(s) Broccoli Chopped
• 1 whole(s) Red Bell Pepper Diced
• 1 whole(s) Green Bell Pepper Diced
• 1/2 cup(s) Red Onions Diced
• 8 ounce(s) Olives Sliced
• 29 ounce(s) Hunt's Diced Fire Roasted Tomatoes with Garlic
• 8 ounce(s) Hunt's Tomato Paste
• 7 3/4 ounce(s) El Pato Tomato Sauce (Mexican Hot Style)
• 1 whole(s) Italian Zucchini Sliced
• 12 ounce(s) Rancho Queso Fresco
• 2 Eggs
• 2 pound(s) Mexican Style Shredded Cheese
• 1 box(es) Barilla No Cook Lasagna Noodles
• 1/2 pound(s) Finlandia Sliced Chipotle Cheddar Cheese
• 1 pound(s) Chorizo
• 1 package(s) Schilling's Hot Taco Seasoning Mix
• 1 pound(s) Gound Beef (70/30 or better)
• 1 cup(s) Cilantro, divided Chopped
• 1/2 cup(s) Green Onions, divided Chopped

Description

Try This Lasagna Mexicana Recipe From A Member Of The MyRecipes Community

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