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Ingredients

• .667 cup(s) long-grain white rice
• 2 can(s) (15 to 16 ounces each) low-sodium pinto beans
• 1 teaspoon(s) vegetable oil
• 1 small onion, chopped
• 2 teaspoon(s) chili powder
• .25 teaspoon(s) ground cumin
• 8 ounce(s) fully cooked chorizo, sliced
• 6  burrito-size flour tortillas, warmed
• 1 cup(s) shredded cheddar cheese
• .5 cup(s) packed fresh cilantro leaves
• 1 large ripe tomato, chopped

Description

.667   Cup(s) Long-grain White Rice 2   Can(s) (15 To 16 Ounces Each) Low-sodium Pinto Beans

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