Ingredients
1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso® cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso® chopped green chiles
1
tablespoon plus 1 teaspoon Old El Paso® fajita seasoning, from 1 package (1.25 oz)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions
Description
Looking For A Mexican Chili Recipe Then Check Out This Beans And Chorizo Sausage Dinner Made With Progresso Cannellini Beans And Old El Paso Green Chiles.
Pillsbury
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