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Ingredients

• 1/2 cup red wine vinegar
• 2 tablespoons honey
• 1 tablespoon finely chopped garlic
• 2 tablespoons olive oil, plus more for brushing grill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10-ounce) eggplant, cut crosswise into 12 (1/4-inch-thick) slices
• 1 (5-ounce) yellow squash, cut crosswise into 8 (1/4-inch-thick) slices
• 1 (5-ounce) zucchini, cut crosswise into 8 (1/4-inch-thick) slices
• 3/4 cup uncooked couscous
• 1 small red onion, cut into 4 (1/4-inch-thick) rings
• 1 vine-ripened tomato, cut crosswise into 4 slices
• 1/2 cup (2 ounces) shredded part-skim mozzarella, divided
• 1/4 cup chopped fresh basil, plus additional leaves for garnish

Description

Prep: 20 Minutes; Marinate: 20 Minutes; Cook: 8 Minutes.

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