Ingredients

¾ cup couscous
1-1/2 cups water
2 tablespoons plus 2 teaspoons olive oil
5 large red bell peppers, divided
1 small eggplant, peeled and cut into ½” dice
4 garlic cloves, smashed
1 cup grape tomatoes
1 teaspoon sea salt
½ teaspoon freshly ground pepper
1 tablespoon fresh basil, thinly sliced
2 tablespoons fresh parsley, chopped
1-1/2 cups crumbled feta

Description

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