Ingredients
1 cup whole-wheat couscous2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
8 ounces tempeh, cubed
2 cups cubed eggplant
2 cups cubed zucchini
1 red bell pepper, seeded and diced
1 teaspoon dried thyme
1 28-ounce can diced tomatoes
1 bay leaf
1/4 cup chopped fresh basil
Salt and ground black pepper
Description
Tempeh, A Fermented High-protein Soy Food That Tastes Like Mushrooms, Is Great For Vegetarians. This Indonesian Staple Is Now Widely Available In Large Supermarkets And Health-food Stores. If You Can't Find It, Substitute Firm Tofu.
Shape
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