Portobello Mushroom Stuffed With Israeli Cous Cous N Feta Cheese Recipe

Ingredients

  • Note: Although the Disney Institute is not currently open due to unfortunate lay-offs since the 9-11 incident, Melissa's -on-line is still proud to share their wonderful recipes with you.
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  • 4
  • portobello mushrooms - with stems (sice stems and reserve for later)
  • 1
  • cup
  • tomato juice
  • 1/2
  • cup
  • balsamic vinegar
  • 3
  • teaspoons
  • Chopped garlic
  • 1/2
  • cup
  • red onion diced
  • 1
  • cup
  • eggplant
  • 1
  • tablespoon
  • basil chopped
  • 1
  • cup
  • Israeli couscous
  • 3
  • cups
  • water
  • 2
  • ounce
  • feta cheese crumbled
  • 1
  • Organic tomatoes sliced
  • 1/2
  • pound
  • salad greens

Description

Absolutely Delicious Stuffed Mushrooms And With A Very Special Filling. Really A Delight And Has Eye Appeal And Healthy Goodness.

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