Login to Save Like

Ingredients

• 1 cup yellow split peas, rinsed and sorted for debris
• 1/4 teaspoon ground turmeric
• 2 pounds butternut squash, peeled and cut into 1-in. cubes
• 2 teaspoons salt
• 1 teaspoon sugar
• 6 whole star anise
• 6 tablespoons butter
• 2 teaspoons cumin seeds
• 1 piece ginger (2 in.), peeled and grated
• 2 serrano chiles, halved, seeded, and thinly sliced
• 12 large fresh basil leaves, chopped

Description

This Fragrant, Buttery Stew Is Hearty Enough To Work As A Vegetarian Main Dish. Serve With A Green Salad And Naan (Indian Flatbread) Or Fresh Pita. Prep And Cook Time: 45 Minutes. Notes: If You Can't Find Serrano Chiles, Substitute 2 Fresh Jalapeños. You

MyRecipes