Butternut Squash, Parsnip Quesadilla With Ginger-lime Beet Salsa

Ingredients

2 parsnips

2 teaspoons butter

Coarse salt and cracked black pepper

1/4 teaspoon nutmeg

Olive oil

small butternut squash

garlic clove, minced

teaspoon ground cumin

2 large (burrito sized) flour tortillas

1 cup shredded mozzarella cheese

Optional sour cream

Ginger-Lime Beet Salsa

1 medium golden beet

1 medium red beet

1 teaspoon grated ginger

1 teaspoon lime juice

1 teaspoon basil, rolled and sliced thin

cup cilantro leaves, roughly chopped

1 teaspoon minced fresh red chili pepper

1 small garlic clove, minced

cup sweet onion, minced

Coarse salt and cracked black pepper

1 teaspoon olive oil

Foodista

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