Login to Save Like

Ingredients

• 3 pounds spinach--stemmed, washed and dried
• 1/2 pound Swiss chard, leaves left whole, stems and ribs trimmed and finely chopped
• 1/4 cup extra-virgin olive oil
• 5 large scallions, thinly sliced
• 1/2 pound French feta cheese, coarsely crumbled
• 1/2 cup whole-milk cottage cheese
• 1/4 cup finely chopped flat-leaf parsley
• 2 tablespoons finely chopped dill
• 1 tablespoon fresh lemon juice
• Pinch of freshly grated nutmeg
• Salt and freshly ground pepper
• 2 large eggs, beaten
• 1/3 cup clarified butter (see Note)
• 16 sheets of phyllo dough, thawed overnight in the refrigerator if frozen

Description

This Pie Is A Variation On Greek Spanakopita. In The Past Several Years, Dishes Like These Have Made The Leap From Diners To White-tablecloth Restaurants, Such As San Francisco's Kokkari.

MyRecipes