Spring Vegetable Lasagna

Ingredients

  • Cooking spray
  • 8 cups torn Swiss chard (about 3/4 pound)
  • 2 cups chopped yellow squash
  • 1 1/2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup shredded carrot
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 4 garlic cloves, crushed
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups fat-free milk
  • 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese, divided
  • 1 cup fat-free ricotta cheese
  • 1 cup fat-free cottage cheese
  • 1 cup (4 ounces) grated Asiago cheese, divided
  • 1/2 teaspoon dried oregano
  • 6 no-boil lasagna noodles (such as Barilla or Vigo)

Description

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top