Ingredients
- 1/2 lb red Swiss chard
- 4 x garlic cloves chopped
- Â Â Nonstick extra virgin olive oil cooking spray
- 2 Tbsp. water
- 1 Tbsp. chopped dill
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 c. nonfat cottage cheese
- 24 slc French bread toasted
- 2 tsp butter
- 1/2 c. fresh bread crumbs
Description
Remove Stalks From Chard And Cut Into 1/2-inch Pcs. Cut Leaves Into 2-inch Pcs. Saute/fry Minced Chard Stalks And 2 Cloves Garlic In Skillet Sprayed With Nonstick Cooking Spray…

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