Ingredients
- Cottage Cheese, Nonfat, 16 oz (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
Milk, nonfat, 0.33 cup (remove)
Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
Bay Leaf, 0.25 tsp, crumbled (remove)
Marjoram, dried, 0.50 tsp (remove)
Oregano, ground, 0.50 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Basil, 0.18 tbsp (remove)
Salt, 0.50 tsp (remove)
Capers, canned, 1 tbsp, drained (remove)
Swiss Chard, 4 cup, chopped (remove)
Garlic, 2 cloves (remove)
Portabella Mushrooms, 113 (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Parsley, 0.25 cup (remove)
Parsley, 0.25 cup (remove)
Red Ripe Tomatoes, 32 plum tomato (remove)
Tomato Paste, 0.63 cup (remove)
Veal, ground, 5.25 oz (remove)
Turkey, Ground turkey, 93% lean, 5.25 oz (remove)
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving (remove)
93% Lean Ground Beef, 5.25 oz (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
Kalamata, Green Olives, pitted, 8 oz (remove)
Arrowhead Mills Ready to Eat Amaranth Flakes, 1.50 cup (remove)
*Zuchinni, 1 large 323g, 3 serving (remove)
Garlic, 3 clove (remove)
Red Wine, 4 fl oz (remove)
Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, 2 tbsp (remove)
Description
Zuchinni Replace The Noodles; 93% Lean Ground Turkey And Ground Beef, With Ground Veal And Amaranth Flakes Make Up The Meatballs. Sauce Made With Fresh Roma Tomatoes.
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